Paleo Breakfast Recipe: Zucchini Pancakes

Ingredients:
1 zucchini of medium size
1 large egg
1 green onion of medium size
Salt and pepper to taste
2 ½ tables of olive oil
Preparation:
Zucchini pancakes stack
Grate the zucchini into a bowl.
Chop the green onion.
Now mix the grated zucchini and chopped onion in a bowl.
Add 1 large egg to the mixture and mix thoroughly by adding salt and pepper.
Put 3 mounds of zucchini mixture into the pan and fry it by pressing down to flatten until lightly browned, then turn it and let the other side to be browned.




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